Honeydew Gazpacho Shooters

Liv Vasquez's Honeydew Gazpacho Shooters are a great way to add beta-caryophyllene to your diet. Learn how here.

@livviesmalls

Featured Terpene -Beta Caryophyllene

This super fresh and refreshing, spicy and sweet shooter makes a great simple appetizer.

*Makes 16, 2oz shooters

**Gluten Free & Vegan

***Canna-cook Level : Beginner Foodie

Ingredients

For the soup-

  • 2 cups of honeydew cut into cubes
  • 1 small cucumber (skin on is ok)
  • 1/4 cup cilantro leaves, picked from the stems and loosely packed
  • 3 tbsp lime juice
  • 1 avocado (pulp only)
  • 1 jalapeno (de-seeded)
  • 1 green onion (loosely chopped to blend easily)
  • 1 drop of True Terpenes Beta Caryophyllene Extract
  • 2 tsp red wine vinegar
  • 1 tbsp kosher salt

For soup topping -

  • 1/2 cup smoked almonds chopped
  • 1/3 cup olive oil (dosed with THC optional)
  • Kosher and cracked black pepper

Kitchen tools needed -

A very strong blender or food Processor, 16 small bowls, pitcher

Instructions -

  • In a food processor, lightly blend the honeydew, then add in the 1 drop of True Terpenes Beta Caryophyllene. Next, add in all of the other ingredients, and blend until they are well mixed.
  • Once everything is blended without any lumps, transfer the soup to the pitcher and refrigerate it for at least an hour.
  • When the Gazpacho is chilled and you are ready to serve, fill your bowls using the pitcher for less spillage.
  • Before service, drizzle with a little (about a tsp) olive oil, salt and fresh cracked pepper (I recommend adding salt and pepper to your taste; some people are very sensitive to these spices, and the jalapeno adds a little kick, so just use your own preference and judgement), and sprinkle a few pieces of chopped, smoked almonds.
  • Then, graciously soak up all of the compliments your guests will be giving you!
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