They might be too ripe to eat plain, but perfect for banana bread.
Preheat your oven to 350 degrees.
Lightly grease a 9×5 inch bread pan.
In one bowl, combine the flour, baking soda and salt (dry mix).
Stir the banana mix into the dry mix. Stir just enough to have a consistent moistened mixture.
Pour the batter into the prepared bread pan.
Bake in the oven for 60 to 65 minutes (until a toothpick inserted into the center of the loaf comes out clean).
Let the bread cool in the pan for about 10 minutes, then place it onto a wire rack to cool.