I absolutely LOVE them. Almost as much as I love marijuana. Luckily for me, I don’t have to choose between the two – I can have both! Below is one of the easiest marijuana recipes I have ever come across. Thanks to Jim for sending it to me on Facebook:
4 medium-size sweet potatoes
2 tablespoons of marijuana butter
½ teaspoon salt
¼ cup warm cream
Stab the sweet potatoes in several places with a knife. Place on an oven rack and bake for 1 hour or until tender. Cut the potatoes lengthwise in half and scoop out the pulp into a blender. Add the marijuana butter, salt and cream. Blend into a puree.