Warren Bobrow, the Cocktail Whisperer, is the 5x Author of Apothecary Cocktails: Restorative Drinks from Yesterday and Today, Whiskey Cocktails: Rediscovered Classics and Contemporary Craft Drinks, Bitters and Shrub Syrup Cocktails: Restorative Vintage Cocktails, Mocktails & Elixirs, Cannabis Cocktails, Mocktails & Tonics: The Art of Spirited Drinks & Buzz-Worthy Libations and his celebrated, 2017 release, The Craft Cocktail Compendium. Bobrow will be presenting "Distrupting the Cannabis Kitchen" at the 2018 SXSW on He will be signing his book Cannabis Cocktails at SXSW as well. Bobrow has written articles for Saveur magazine, Voda magazine, Whole Foods-Dark Rye, Distiller, Beverage Media, High Times, DrinkupNY and many other national and global periodicals. He has written for SoFAB Magazine at the Southern Food and Beverage Museum and has written restaurant reviews for New Jersey Monthly. He has also contributed to the Sage Encyclopedia of Food Issues and the Oxford Encyclopedia edition: Savoring Gotham: A Food Lover's Companion to New York City. Warren judged the 2016 Asheville, NC, Cocktail Week. Warren attends Tales of the Cocktail in New Orleans yearly and was nominated for a Tales of the Cocktail Spirited Award in 2013. Warren was in the Saveur Magazine "100" in 2010 and a Rum XP Judge in the 2017 and 2018 Miami Rum Fest and was a Ministry of Rum Judge in 2010. He taught a master class on unmanipulated rum during the Moscow Bar Show in 2015 and a class on mocktails at Stonewall Kitchen in Maine. cocktailwhisperer.com



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